Need a new recipe for all that salmon you’ll be eating in Dr. Perricone’s Eat for Beauty Spa Week Daily Challenge? Michelle gave her super-easy salmon recipe here… but just to make sure you’ve got salmon plans throughout, here’s another simple delish recipe (using a few extra ingredients) to help you get soft sexy skin – and hair too. Deck your salmon out with a sweet and salty taste by swapping salt and sugar for soy sauce and honey. Plus get the added benefits of onion, ginger and Vitamin C from the OJ!

Recipe Serves 4 (even though you probably won’t find 3 more people who will the Challenge with you at the same time).

Ingredients

  • 2 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/3 cup soy sauce
  • 1/3 cup orange juice
  • 1/4 cup honey
  • 1 green onion, chopped
  • 1 (1 1/2-pound) salmon fillet

Directions

  1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well.
  2. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.
  3. Refrigerate for 15 to 30 minutes. (If you have time, marinate overnight!)
  4. Preheat oven to 350 degrees
  5. Remove salmon from marinade, shake off excess.
  6. Bake for 4 to 5 minutes on one side, then flip and cook an additional 4 to 5 minutes, or until the fish flakes easily with a fork.
  7. Reduce leftover marinade on a stove top for 8 to 10 minutes to create a thicker, tasty sauce.
  8. Spoon sauce on fillet and decorate with chopped green onions.

Recipe via