Pasta may be delicious, but it’s not exactly diet-friendly. To conquer your carb cravings the healthy way, try one of our favorite substitutes: Spaghetti squash! When the “meat” is scraped out of the shell after cooking, it naturally shreds, resembling spaghetti. Add your favorite pasta sauce and the results are truly satisfying. Here’s a recipe we love from Bethenny Frankel: Easy, Healthy Spaghetti Squash 1 medium to large spaghetti squash 3 T C store bought pesto 1 T toasted pine nuts (quickly warm in pan until golden) 3 T shredded parmesan or asiago or grana padana cheese Salt and Pepper to taste 1 T shredded fresh basil Sound delicious? It is. Go here for full directions. Bon appetit!