We’ve gathered up cocktail recipes fit for Prince William + Kate Middleton. Royal baby mania is upon us! Everyone fell instantly in love when they saw Prince William and Kate Middleton AKA the Duchess of Cambridge show off their baby bundle on the steps of St. Mary’s Hospital. Read 5 Low Calorie Mojitos for National Mojito Day! From what we’ve seen of him, Prince George Alexander Louis is as adorable as his parents. If you’ve decided to throw an impromptu party to celebrate the royal birth or just want to try out a new cocktail, here are 7 William, Kate and baby George themed drink recipes for you to enjoy. Regal Freeze Ingredients: 2 oz. Vikingfjord Citrus Vodka .5 oz. Lavender Syrup .75 oz Lemon Juice 4-5 Blueberries Directions: Combine these four ingredients in a shaker and muddle blueberries. Shake with ice and strain into ice-filled Collins glass. Top with club soda. Garnish with three blueberries. Wacky William Created by Sasha Shor, Director of Culinary and Cocktail Innovation, Village Pourhouse Ingredients: 1 oz.Rum ½ oz. Triple Sec ½ oz. Blue Curacao ½ oz. Pineapple Juice Directions: Pour vodka, rum, pineapple juice, triple sec and blue curacao into a cocktail shajer with ice. Shake well and strain into a chilled cocktail glass with ice. Garnish with lemon or pineapple wedge. Royal Refresher Ingredients: 1 oz. Vikingfjord Citrus Vodka .5 oz. St. Germain 3 oz. Sauvignon Blanc 1 oz. Club Soda 2 Lemon Slices Directions: Press two lemon slices into bottom of wine glass. Add Vikingfjord Citrus vodka, St. Germain and wine. Add 4-5 ice cubes (or ice ball) and top with soda. Read Spa Week Gift Card Sale! Baby Blue Created by Sasha Shor, Director of Culinary and Cocktail Innovation, Village Pourhouse Ingredients: 2 oz. Vodka 3/4 oz. Sour mix 1/2 oz. Blue Curacao 1 Organic Cherry Directions: Pour vodka, sour mix and blue curacao into a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass with ice. Garnish with organic cherry. The Duchess Directions: 6 Raspberries 2 sprigs of tarragon 3 oz Inniskillin Vidal .5 oz lemon juice .5 oz simple syrup (optional, based on taste) Directions: In a muddling glass muddle the raspberries and tarragon, add remaining ingredients, add ice, shake and strain over crushed ice into a rocks glass. Glassware: Rocks with pellet ice Garnish: Raspberry and tarragon sprig The Queen’s Sprog Ingredients: 6 slices cucumber 5 pieces honeydew melon 5 mint leaves 3 oz Inniskillin Vidal Directions: In a mixing glass muddle cucumbers, melon and mint, add Vidal, add ice and shake, strain into a chilled martini glass and garnish Glassware: Martini Garnish: Cucumber wheel and mint sprig Read Summer Skin SOS The Cambridge Spritz Ingredients: 2 oz Inniskillin Vidal 1 oz gin 1.5 oz peach juice (muddled fresh peaches or pre-made peach juice) Top with soda Directions: Combine all ingredients except the soda in a mixing glass, add ice, shake, strain over fresh ice into a highball glass, top with soda and garnish. Glassware: Highball with pellet ice Garnish: Lemon wheel and a peach wedge PJ Gach is Managing Editor Spa Week Daily.