Hot Mom Daisy Bryce brings us a recipe for the perfect turkey alternative, just in time for Thanksgiving!


If you have a non-turkey eater in your house, preparing the perfect Thanksgiving feast can feel like a chore rather than a delight. And the last thing you need is more holiday stress! That’s why we were so excited when Hot Mom, Daisy Bryce, sent us the perfect chicken recipe that’s kid and diet friendly. Simply add your favorite side dishes and desserts, and we bet you won’t even miss the turkey tradition.

Don’t forget to come back soon because each week we will be bringing you our favorite holiday dishes. While you’re in the spirit of the season, join us on Pinterest for our Healthy Thanksgiving Recipe Contest. It’s just another way you could win a spa day on us!

Pretzel Crusted Chicken with  Creamy Honey Mustard Sauce

By: Daisy Bryce of Trendy Mom Reviews / @TrendyMomReview
  • 1 1/2 pounds of skinless, boneless chicken breasts
  • 1 large egg
  • 1/4 cup flour
  • 1 1/2 cups crushed Pretzel Thins (increase if needed)
Creamy Honey Mustard Sauce
  • 1.5 cups of sour cream
  • 2.5 Tablespoons of Dijon mustard
  • 1.5 Tablespoon of honey


1. Preheat oven to 375-degrees.

2. Spray a baking dish with cooking spray.

3. Crush the pretzel thins in a food processor on a low setting.

4. Slice chicken breasts lengthwise so that they are thin for baking.

5. Dip each chicken breast slice in egg, flour, and then the crushed pretzel thins.

6. Place each chicken breast in the baking dish and cook for approximately 8 to 10 minutes or until thoroughly cooked.

7. Create the Creamy Honey Mustard Sauce by combining the sour cream, mustard, and honey.  Stir until thorough mixed.

8. Serve the Pretzel Crusted Chicken with the Cream Honey Mustard Sauce and your choice of vegetables.

Photos by Daisy Bryce

Do you have a delicious healthy holiday recipe in your collection? Make sure you send it to and you could be featured on the Spa Week Thanksgiving Menu AND walk away with a $50 Spa and Wellness gift card.

Leah Gay is the Editorial Intern of Spa Week Daily. 

Start a Conversation

Your email address will not be published.