Indulging in the winter is natural. We’re not outside rocking our bikinis and we deserve to treat ourselves every once in a while. But sometimes when we give ourselves that treat, we feel guilty and regret it later. Lucky for all of us, there are healthy dessert options that will satisfy your sweet tooth without any of the guilt.

Clean Eating Almond Butter Fudge from Skinny Ms.

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Ingredients:

1 cup natural, creamy almond butter

¼ cup coconut oil, melted

¼ teaspoon vanilla extract

Pinch sea salt

 

Click here for the full recipe.

 

Peanut Butter Stuffed Apples from Delish

Ingredients:

3 apples, halved

2 tbsp. Butter, melted

1 cup smooth peanut butter

¼ cup chopped Reese’s pieces

⅔ cup semisweet chocolate chips, melted.

 

Click here for the full recipe.

Greek Yogurt Cranberry Orange Pound Cake from Amy’s Healthy Baking

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Ingredients:

2 ¾ cups white whole wheat flour

1 ½ tsp baking powder

¾ tsp baking soda

½ tsp salt

3 tbsp freshly grated orange zest

1 tbsp unsalted butter or coconut oil, melted and cooled slightly

3 large egg whites, room temperature

1 tbsp vanilla extract

1 tbsp vanilla creme stevia

¾ cup plain nonfat Greek yogurt

½ cup freshly squeezed orange juice

½ cup + 2 tbsp nonfat milk

1 ½ cup fresh whole cranberries, diced.

 

Click here for the full recipe.

Heart Oat Cookies from Woman’s Day Kitchen and Country Living

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Ingredients:

½ cup whole-wheat flour

¼ cup all-purpose flour

½ cup granulated sugar

½ tsp ground cinnamon

1 pinch Kosher salt

1 cup quick-cooking oats

1 cup unsweetened shredded coconut

½ cup walnuts

¼ cup golden raisins

¼ cup dried cranberries

¼ cup pepitas (pumpkin seeds)

½ cup unsalted butter

3 tbsp honey

½ tsp baking soda

3 tbsp boiling water

 

Click here for the full recipe.

Peanut Butter Buckeye Balls with Popped Quinoa from Naturally Ella

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Ingredients:

10 medjool dates

¼ cup smooth peanut butter

½ teaspoon vanilla extract

¼ cup popped white quinoa

1 to 2 tablespoons water, if needed

2 ounces semisweet chocolate

1 teaspoon coconut oil

Fleur de sel, if desired.
Click here for the full recipe.

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