We don’t know about you, but we love any holiday that gives us an excuse to eat and drink. St. Patrick’s Day is no exception! This lucky day is all about Guinness, corn beef, and green treats. Here’s what we’re making this St. Paddy’s day: Green Mac N’ Cheese from Six Sisters’ Stuff Ingredients: 1 pound elbow macaroni 3 cups milk 1 cup spinach 3 tablespoons butter 3 tablespoons flour ½ cup water 4 cups grated white cheddar cheese 2 cups chopped broccoli florets 1 cup peas Click here for the full directions to make this dish. Chocolate Mint Andes Brownies from Chef Savvy Ingredients: 4 tablespoons unsalted butter ¼ cup granulated sugar ¼ cup light brown sugar 1 ½ cup semi sweet chocolate chips 2 eggs 1 teaspoon vanilla extract ½ cup all purpose flour 2 tablespoons unsweetened cocoa powder ¼ teaspoon salt ½ cup semi sweet chocolate chips Andes chocolate candies for topping, if desired Click here for the full directions to make this dish. Slow Cooker Guinness Beef Stew from Aberdeen’s Kitchen Ingredients: 2 tablespoons olive oil 1 ½ lb lean beef stew meat 1 teaspoon coarse salt 1 teaspoon ground black pepper 2 tablespoons flour 4 large yukon golden potatoes, peeled and largely diced 2 large carrots, peeled and diced into 1 inch pieces 2 large parsnips, peeled and diced into 1 inch pieces ½ large yellow onion, chopped 2 cloves garlic, minced 1 tablespoon tomato paste 4 cups beef broth 11.2 fluid ounce bottle Guinness Extra Stout (about 1 cup + foam) Coarse salt and ground black pepper to taste Click here for the full directions to make this dish. Bailey’s Irish Cream Cheesecake from OMG Chocolate Desserts Ingredients: For the crust: 2 cups Oreo cookie crumbs 5 tablespoons unsalted butter, melted For the cheesecake filling: 3 (8 oz) packages cream cheese, softened 1 ⅓ cups sugar ¼ cup cornstarch 3 eggs 1 ½ tsp vanilla extract ½ cup Baileys Irish Cream For chocolate ganache: 1 ¼ cup heavy cream 12 oz. semi-sweet baking chocolate, chopped Click here for the full directions to make this dish. Slow Cooker Corned Beef and Cabbage Soup from Gimme Some Oven Ingredients: 4 cups chicken stock 1 (12 ounce) bottle of beer 1.5 pounds corned beef, cut into large chunks 1.5 pounds Yukon gold potatoes, diced into bite-sized pieces 2 carrots, peeled and diced 2 stalks celery, diced 1 medium white onion, peeled and diced 1 small head green cabbage, quartered, cored, and shredded 1 bay leaf Generous pinch of salt and freshly-ground black pepper For Serving: chopped fresh parsley Click here for the full directions to make this dish. Start a Conversation Cancel a Conversation Connect with Enter your WordPress.com blog URL http://.wordpress.com Proceed Your email address will not be published.CommentName* Email* Website Notify me of follow-up comments by email. Notify me of new posts by email.