Celebrate the end of summer with these simple summer recipes that are quick and easy to make. Loaded with fruits and veggies, these recipes are a delicious way to live your healthiest life. Seasonal ingredients will only be available for a few more weeks, so test out these recipes now while you have the chance! Three-in-One Primavera from Midwest Living Ingredients: 6 ounces dried penne, pappardelle, or rotini pasta (about 2 cups) 2 cups broccoli florets 1 small red and/or yellow sweet pepper, cut into julienne strips 1 tablespoon olive oil 1 cup fresh sugar snap pea pods ½ cup coarsely shredded carrot 2 cloves garlic, minced 1 cup cherry or grape tomatoes, halved Lemon-Basil Primavera Sauce: ¼ cup olive oil ¼ cup dry white wine 1 teaspoon lemon zest 1-2 tablespoons lemon juice ½ cup shredded fresh basil ½ teaspoon salt ¼ teaspoon freshly ground black pepper Click here for the full recipe. Bruschetta Chicken Stuffed Avocados from Delish Ingredients: 3 avocados, halved and pits removed ½ juice of ½ lemon 2 cup cooked and shredded chicken 2 large tomatoes, diced ¼ red onion, finely chopped 1 tbsp. extra-virgin olive oil ¼ tsp. red pepper flakes Kosher salt Freshly ground black pepper Balsamic glaze, for garnish Thinly sliced basil, for garnish Click here for the full recipe. Summer Squash and Basil Pasta from Bon Appetit Ingredients: ¼ cup olive oil 8 garlic cloves, thinly sliced 2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced Kosher salt 1 teaspoon Aleppo-style pepper, plus more for serving 12 ounces paccheri, ziti, or other large tube pasta 2 ounces Parmesan, grated (about ⅓ cup), plus more for serving 1 tablespoon fresh lemon juice ½ cup basil leaves, divided Click here for the full recipe. Asian Salmon Kabobs from Damn Delicious Ingredients: 1 ½ pounds skinless salmon fillet, cut into 1-inch chunks 1 fresh pineapple, peeled and cut into 1-inch chunks 1 red onion, cut into chunks 1 zucchini, sliced into thick rounds 2 tablespoons chopped fresh cilantro leaves 2 tablespoons reduced sodium soy sauce 2 tablespoons oyster sauce 2 tablespoons freshly grated ginger 1 tablespoon seasoned rice vinegar 1 tablespoon brown sugar, packed 3 cloves garlic, minced 1 teaspoon sesame oil 1 teaspoon Sriracha Freshly ground black pepper, to taste Click here for the full recipe. Strawberry Salad with Poppy Seed Dressing from Taste of Home Ingredients: ¼ cup sugar ⅓ cup slivered almonds 1 bunch romaine, torn (about 8 cups) 1 small onion, halved and thinly sliced 2 cups halved fresh strawberries ¼ cup mayonnaise 2 tablespoon sugar 1 tablespoon sour cream 1 tablespoon 2% milk 2 ¼ teaspoons cider vinegar 1 ½ teaspoons poppy seeds Click here for the full recipe. What simple summer recipes do you love? Let us know what you’re cooking in the comments below! Start a Conversation Cancel a Conversation Connect with Enter your WordPress.com blog URL http://.wordpress.com Proceed Your email address will not be published.CommentName* Email* Website Notify me of follow-up comments by email. Notify me of new posts by email.