Spa Foodie: Edamame Salad with Farro, Spinach & Tomatoes Column by: The Chefanies Who says edamame has to be Asian? By mixing an italian grain and vinegar with a traditionally Asian bean we have a fusion creation that might be my new favorite...
Spa Foodie: Asparagus and Leek Frittata A quick and easy recipe with seasonal veggies makes for a elegant, yet rustic brunch...
Spa Foodie: Mochaccino Cellulite Booty Scrub Guest column by: The Chefanies Brighten, tighten, and awaken your skin with this breakfast-inspired Fanny Facial scrub. Now of course you can use this scrub on your whole body, but with that summer vacation...
Spa Foodie: Summer Roasted Eggplant Soup Guest Column by: The Chefanies I know this recipe might be a bit premature as it is not quite summer yet (eggplant doesn't hit the farmer's markets until June/July), but the outcome is...
Spa Foodie: Avocado Honey Hydrating Facial Mask It's Cinqo de Mayo and we're celebrating here at Spa Week Daily with one of our favorite south of the border imports: avocados.....
Spa Foodie: Whole Wheat Scones w/ Lemon Curd The wedding of William and Kate is big news. What will she wear, who will be invited, what will they serve?
Spa Foodie: Roasted Spring Vegetables with Arugula Pesto It is spring and and we are taking full advantage of the fresh vegetables appearing at the market.
Spa Foodie: Strawberry Sugar Scrub with Coconut Oil This one goes out to all our strawberry spa lovahs! Spa Week begins Monday and we can hardly contain our excitement.....
Spa Foodie: Mediterranean Salad with Grilled Shrimp and Quinoa Hi and welcome to the first post of Spa Foodie. We are The Chefanies, two Stephanies whose goal is to bring you the freshest and best spa cuisine...
